What happens when microplastic enters the environment? Are there any interactions
between plastic and bacteria? And what are the consequences for juvenile fish
after microplastic ingestion? Scientists from GEOMAR Helmholtz Centre for Ocean
Research Kiel and Christian-Albrechts-University Kiel are trying to answer those
questions and more.
Aggregation and interaction of microplastic particles
Dr. Jan Michels and colleagues from GEOMAR, the Kiel Cluster of Excellence "The
Future Ocean" and the Helmholtz Zentrum Geesthacht study the aggregation and
interaction of microplastic particles in the water column. In laboratory
experiments, they were able to prove that microplastic particles and natural
particles aggregate a lot easier than microplastic particles alone. When the
microplastic surface is overgrown by microorganisms such as bacteria or
unicellular algae, the formation of aggregates is even faster and more stable.
The scientists assume, that microplastic packed in aggregates can sink into
deeper water layers of the oceans. This could explain why microplastic is also
found on the deep ocean floor more frequently.
Aggregates containing plastic beads and natural particles
from laboratory experiments. Photo: Jan Michels/Future Ocean
Can bacteria in the sea floor degrade plastic- and compostable
bags?
Another research project studied, whether bacteria decompose plastic bags in the
sediment of the sea floor. The result of Alice Nauendorf and her colleagues:
Neither commercial standard bags made of polyethylene, nor so-called compostable
plastic bags changed at all after 100 days in the sediment. They neither found a
reduction in weight nor any chemical changes of the bags. Therefore, no
decomposition had taken place. However, the compostable bags were clearly higher
populated by bacteria than the polyethylene bag.
Photograph via scanning electron microscope of the
compostable bag after 100 days of incubation in the sediment. Clusters of
bacteria can be detected but no sign of degradation. Photo: Joachim Oesert, CAU
Microplastic in the sea floor: a new method for identification
In addition, scientists in Dr. Matthias Haeckel's group at GEOMAR have developed
a method to calculate microplastic parts in sediments. Because of their very
small size it is not an easy task, since microplastic particles are barely
visible with the naked eye and can very easily be confused with sand grains.
Plastic parts are first separated from sand and afterwards, a specific
microscopy method is used to determine the different types of plastic. This
information is particularly important in identifying sources of microplastic.
Professional sailors help collecting microplastic data
A cooperation of sailors and scientists accepted the challenge to better
understand the microplastic distribution in the world oceans. Dr. Toste Tanuha
(GEOMAR) and Dr.-Ing. Sören Gutekunst (Future Ocean) attached special sensors to
two yachts, which participated at the Volvo Ocean Race 2017/2018. The yachts
collected data sets of microplastic distribution over a distance of about 83.000
km during 8 months. Preliminary results show that microplastic was even detected
at the most remote regions of the ocean.
For the Volvo Ocean Race 2017/2018, the sampling unit was
installed on the yacht "Turn the Tide on Plastic". The unit collected
oceanography data and samples for microplastic analyses. Photo: Stefan Raimund
Microplastic ingestion of juvenile fish
Microplastic ingestion and egestion by juvenile planktivorous fish (palm ruff)
were examined in the laboratory by Dr. Nicolas Ory at GEOMAR. He discovered,
that black colored microplastics (similar to the fish's common food in the
laboratory) were preferred over other colored microplastics. Microplastics as
the only food source were mostly spit out by fish and were only swallowed when
mixed with food. The study points out that fish of commercial value and
ecological importance in the food web, are susceptible to ingest microplastics.
Swallowed microplastic was defecated after 7 days on average and even after 7
weeks, no acute consequences were observed. However, potential effects of
microplastics on the behavior and physiology of fish still need to be studied.
Planktivorous fish prefer microplastics similar to their
prey (a) and avoid microplastics different from their prey (b), which are
probably only taken in accidentally when floating beside the prey (c).
Microplastics ingested alone are almost always spit out (a) and are most likely
to be swallowed when they are mixed with food in the fishs mouth (c,d). Source:
Ory et al. 2017, Ory et al. 2018
Bacteria communities on plastic surfaces: a new method
The Scientist Dr. Cathleen Schlundt developed a new method to visually identify
bacteria on plastic surfaces at the Marine Biological Laboratory in Woods Hole
(now working at GEOMAR). She and colleagues generated different kinds of probes
in order to visualize different bacterial groups (e.g. Bacteroidetes,
Alphagammaproteobacteria or Vibrionaceae) at the same time under a special
microscope. With the help of this method, bacterial distribution on plastic
surfaces of several groups, their interaction among each other and with plant
cells can be analyzed. This method was already applied to samples from the
Atlantic Ocean and North Sea. It was detected that bacterial communities were
evenly distributed on polyethylene surfaces and were in direct contact to other
groups and plant cells.
Micrograph of fouling on a Polyethylene piece after one
week of incubation at Woods Hole dock, USA. Pink big: Phytoplankton, pink small:
Gammaproteobacteria, light blue: Rhodobacteraceae, dark blue: Bacteria, yellow:
Bacteroidetes. Photo: Cathleen Schlundt, GEOMAR
Microplastic in the Baltic Sea: a long-term survey
Since 1987 GEOMAR investigates the food wed in the Baltic Sea at different
locations every year. Plankton samples and gut content of herring and sprat are
stored since then and were now analyzed on microplastic by partners in Denmark
in cooperation with Dr. Jan Dierking (GEOMAR). Surprisingly, the microplastic
concentration in the water stayed constant with a mean value of 0.21 ± 0.15
particles per cubic meter from 1987 until 2015. Microplastic was detected in 20%
of the examined gut contents, which were predominantly microfibers. No temporal
trend was observed as well. Given the temporal stability of the microplastic
concentration in the water column, it is important to investigate the
microplastic export rate in the sediment of the Baltic sea floor.
Microplastic concentration in the Baltic Sea and in Baltic
fish (herring and sprat) stayed constant for 30 years. Source: Beer et al. 2018
Microplastic 54°N: Microplastic at our coast
The project of the Kiel Cluster of Excellence "The Future Ocean" has the goal to
investigate the microplastic concentration at the Baltic Sea coast of
Schleswig-Holstein. Sediment samples from the drift line at 10 locations between
Flensburg fjord and Luebecker bay were taken in winter and spring 2018. The
samples were further processed at GEOMAR. A special separating system isolates
microplastic particles from sand grains. With its low density, microplastic
floats up to the surface and can be removed with a sieve. On a filter, the
plastic particles can be sorted under a microscope and with RAMAN spectroscopy
the chemical composition of its surface can be detected to make sure that it is
plastic.
More information about this project:
http://www.oceanblogs.org/mikroplastik54n/
https://www.youtube.com/watch?v=SE7Xcv7X08Y&feature=youtu.be (German
version only)
Kevin Schröder takes sediment samples for microplastic
investigation. Photo: Fenja Hardel, Exzellenzcluster "Ozean der Zukunft"
Plastic and plasticizers: How much leaks into the environment?
The PhD student Jeyakumar Dhavamani from Kiel University studies the toxicity of
different kinds of plastics and its plasticizers. Plasticizers are substances
which give plastic its special properties like flexibility, durability and its
resistance to degradation. Plasticizers are not chemically bond to the plastic
polymers and can leak into the water. Also, they are often toxic and can be
carcinogenic. In his current project, Jeyakumar Dhavamani studies the leakage of
Phthalates (plasticizers) from different plastic materials (LDPE, HDPE and
recycled plastic) under natural conditions.
Photo: Sivaraman Chandrasekaran
What are the effects of microplastic on the common mussel of the Kiel
fjord?
The common mussel Mytilus edulis feeds on plankton and filters many litres of
seawater daily. While doing so, it is selective with the size of its food. But
what happens, if microplastic has the same size as its food? Thea Hamm asked
herself that question. The scientist working at GEOMAR wants to find out which
microplastic concentration and exposure time leads to a negative reaction of the
common mussel. A long-term laboratory experiment is planned in which mussels are
exposed to different microplastic concentrations. After certain points in time,
the physiological fitness is measured via growth and rate of filtration. For the
experiment, the microplastic concentration in the Kiel fjord will be measured
first to be able to work with realistic numbers.
Thea Hamm observes in the laboratory if mussels ingest
microplastic under environmental concentrations and if they are affected after
long term incubation. Photo: Jan Steffens, GEOMAR